Kitchen Design
Have you considered how the design of your commercial kitchen could be affecting the quality, efficiency and revenues of your business?
Our approach:
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Understand the menu and the budget
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Deliver draft plans of the proposed kitchen
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Ensure the flow of the kitchen is optimized for the safe production of food and the team have a safe environment to work in
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Recommend the right equipment to deliver the menu and the volume of business
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Manage the tender process
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Oversee fit out


Let's get started
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